Wednesday, July 20, 2011

Falling On The Swordfish

Grilled Swordfish with Lima Bean Herb Butter






Lima Bean Herb Butter???  You heard me.  The only thing better about butter is COM-POUND butter!  The swordfish is great but its merely a vehicle for this butter.  You don't even have to be a fan of the lima bean.

Recommendations:
Swordfish can be expensive and you can easily feed two adults with one steak.  Unless you're planning a dinner party you only need 1-2.  I dusted the steaks with salt and pepper but fried them in a corrugated grilling pan instead of using the grill.  This method worked great and produced a moist fish.
I doubled the lima beans in the compound butter and it was much better.  Don't compromise on the fresh herbs though, they are the main attraction.

Serve With:
Wild Rice
Sauteed Broccoli with Parmesan and Garlic

RayFactor: 8

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