http://www.myrecipes.com/recipe/curried-potato-salad-50400000113016/
Want your potatoes to be a smash at the next BBQ? This potato salad is a nice diversion from the hum drum mayo or mustard based tradition. A mixture of greek yogurt and madras curry powder make the basic cream for the salad but you'll want a bit of mayo or some additional salt if it doesn't give you quite the zing you were looking for.
Ingredient Switch:
red bliss potatoes = regular red-skinned works great I peeled, boiled whole and then cubed
green onions = red onions nice flavor and crunch
unsalted chopped cashews = SALTED for sure and I left them whole and added double
Look & Taste:
Exactly like the photo in Cooking Light and even better the next day for breakfast!
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